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The Roadmaker Inn
Gorsley,
Ross-on-Wye,
Herefordshire.
HR9 7SW
Tel: 01989 720352

GURKHA RESTAURANT MENU

(THE ROADMAKER INN)

 

STARTERS 

GurkhaSpecial: £11.95
An assortment of King Prawn/ Lamb Sekuwa/Tandoori chicken/Chicken Wings/Chicken Tikka.
 

Momo: £4.95
Fresh homemade steamed momo served with fresh homemade Nepalese tomato chutney (mix onion,
spring onion, ginger, and garlic).  


Chat Pat:
 £4.95
Char grilled fresh chicken mixed with cucumber,
tomato, lemon juice, chat masala, and coriander served in spicy papadum.                                                           

Chicken Tikka: £4.95
Marinated boneless chicken cooked in a clay oven.                    


Tandoori Chicken:
 £4.95
Marinated chicken on the bone cooked in a clay oven
.         

Aludum: £4.00

Home made Nepalese potatoes dish served with fresh salad.  

Sekuwa: £4.95

Char grilled succulent Hereford fresh lamb pieces marinated with Nepalese spices.       

Chicken Pakora:   £4.50
Fresh breast of chicken
coated in gram flour & deep-fried        

Onion Bhaji: 
£4.25
Deep fried seasoned onion and
Mixed vegetables served with salad
.   

King Prawn Butterfly
:  £5.00
Light spiced marinated King Prawn deep fried with breadcrumb

 

Rara Chicken:  £4.95
Piece of local fresh chicken breast marinated in rich fresh cream cheese and cashew nut sauce and baked in clay oven.
 

Vegetable Samosa: £4.25
Spiced mix seasonal fresh vegetable pastries served with salad
.  

HOUSE SPECIAL 

Chameli Special: £9.95/£10.95  Locally source chicken or Lamb cooked with sweet and spicy sauce and yogurt.  (Medium/Hot)

Bantawa Prawn Special: £9.95
Prawn cooked with sweet and spicy sauce and yogurt
. (Medium/Hot) 

Ganga Jamuna£9.95
Marinated Chicken Tikka cooked with garlic, ginger genugreek leaf and touch of
chilli, yogurt lots fresh coriander. “VERY TASTY DISH” (Medium/Hot)

Himalayan Chicken: £9.25
Slow cooked fresh chicken with ginger, garlic, onion, tomato, and coriander and Nepalese fresh masala
.   
(Hot-Medium-Mild)  
                    

Nepalese Lamb
:
£10.25
Slow cooked fresh Hereford lamb with ginger, garlic, onion, tomato and fresh Nepali masala

(Hot-Medium-Mild)
                

Hariyali Chicken or Lamb: £8.95/£10.25Fresh Local meat cooked in chef special fresh mint sauce and mustard oil and seed.     
(Hot-Medium-Mild)

Lasha Chicken: £9.95
Fresh sliced stir-fry chicken marinade with egg, potato flour, white pepper, cooked with fresh garlic, ginger, spring onion with touch of dark soy sauce.
 

Khasa Chicken: £9.95
Fresh sliced stir-fry chicken marinade with egg, potato flour, white pepper, cooked with fresh garlic, ginger, spring onion and black bean with touch of dark soy sauce.
 

Chicken Chilli: £10.95
Fresh stir fried chicken cooked with fresh garlic, chilli and dark soy sauce
.

MAIN COURSE

 Chicken Tikka Masala : (Mild)  £8.95
All time favourite dished cooked with tomato coconut and fresh cream
.                                                                                                 
Butter Chicken
:
(Mild) £8.95
Char grill fresh breast chicken cooked in butter, fresh cream, garnished with plum tomato.
 

Chicken Kurma: (Mild) £8.95 
Cooked with almond, cashew nut, coconut and fresh cream
.    

Chicken or lamb Pathia
:  £8.50/£9.50
Cooked with traditional style, sweet and sour flavour
.                                               

Chicken or Lamb Dhansak: £8.50/£9.50
A beautiful combination of Nepalese spices with lentils, Lemon juice and herbs producing a sweet and sour and hot. 
 

Chicken or Lamb Madras:   £8.50/£9.50 Cooked with lemon juice, chilli powder mixed with ginger and garlic.                                                                 

Chicken or Lamb Vindaloo: £8.50/£9.50
Boneless chicken cooked in a very ---- hot sauce with potatoes
.                                                                             

Fry Chicken Noodle: £7.95
Cooked with fresh mixed vegetables, tomato sauce, pepper, chilli and soy Sauce.
                                                               
Prawn Curry:
(Hot-Medium-Mild) £8.50
Traditionally cooked with special sauce of fresh tomato, onion, carrot, garlic, ginger and capsicum
.   

King Prawn Curry
: (Hot-Medium-Mild)
  £11.95
Traditionally cooked with special sauce of fresh tomato, onion, carrot, garlic, ginger and capsicum.  


Bhutuwa Chicken/Lamb Curry
:
£8.95/9.95

Fresh chicken cooked Gurkha style with onion, tomato, fresh chili and capsicum
.                                                                                             

BIRAYANI DISHES £10.95 
Cooked in fry pilau rice, traditional ---- style served with mixed vegetable curry.
(Lamb/ chicken or prawn)
.     

TANDOORI SPECIALITIES

CHICKEN OR LAMB TIKKA:   £8.95/£9.95

Marinated boneless chicken cooked in a clay oven
 

TANDOORI MIXED GRILL: £12.50
Chef’s assortment of various tandoori kebabs
.   

TANDOORI CHICKEN:
 £8.95
Fresh Local chicken marinated in spiced sauce and cooked in clay oven
.                     

TANDOORY KING PRAWN: £11.95
King prawn marinade with Chef’s special sauce
.  

CHICKEN SASLICK: £9.95

Marinated with capsicum, onion & tomato.          

Paneer Tikka Saslick: £8.95
Diced of homemade cheese marinated fresh ground aromatic herbs and spices barbecued with onion, mixed pepper and tomatoes
.                    

Sunsari Chicken: £9.50
Breast of chicken marinated in garlic, ginger, double cream, pineapple, mustard oil cooked on clay oven.
 

VEGETARIAN DISHES  

Nepalese Mixed vegetable: £6.95 (Mild/Medium/Hot) 
Seasonal fresh mixed vegetables cooked Nepalese style

Vegetable Kurma: £7.95   
Seasonal fresh mixed vegetable cooked with almond, cashew nut, coconut and fresh cream.  
        

Fried Vegetable Noodles: £6.95
Fresh mixed vegetables with tomato sauce, pepper, chilli and soy sauce
.                                                                                      
Vegetable Biriyani
: £7.95
Seasonal fresh mixed vegetable cooked with Pilau rice and served with mix vegetable curry sauce.

SIDE DISHES  

Mixed Vegetable:  £4.25
Fresh vegetable cooked Nepalese style


Saag Aloo:
£4.25
Spinach and potatoes
.   

Bombay Aloo:
 £3.95
Favourite curried potatoes dish
.

Alu Kerau: £4.25
Potato and Peas cooked in Nepalese style.
  

Saag Paneer:  £4.95
Spinach and paneer.
 

Tareko Daal: £3.95
Cooked with herbs and spices
.   

Special Fry Rice:
 £4.95
Basmati rice fried with chicken, egg and Vegetables
.        

Mushroom Fry Rice:
£4.50
Basmati rice fried with fresh mushroom
.

Plain Rice:
£2.60
Plain boiled basmati rice
.      

Pilau Rice: £2.95 
Basmati rice cooked in touch of pure ghee..                                                                                                
Peswari Naan bread:
 £2.60
Mixed with coconut/almond powder and cherry and sultana
.   

Naan bread:
 £2.50 

Garlic Naan bread:£2.60
Mixed With fresh garlic and coriander
                 

Keema Naan: £2.60
Mixed with fresh lamb mince  
                                            

Papadum: (Initial one is complimentary)                                                  .60p

ALL MEAT AND FRESH VEGETABLES
ARE SOURCED LOCALLY

Find Us In

Opening Times:

Mon - Thu 11.30 - 11.00pm
Fri - Sat 11.30 - Midnight
Sun 11.30 - 10.30pm


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