(THE
ROADMAKER INN)
STARTERS
GurkhaSpecial: £11.95
An assortment of King Prawn/ Lamb Sekuwa/Tandoori
chicken/Chicken Wings/Chicken Tikka.
Momo: £4.95
Fresh homemade steamed momo served with fresh
homemade Nepalese tomato chutney (mix onion,
spring onion, ginger, and garlic).
Chat Pat: £4.95
Char grilled fresh chicken mixed with cucumber,
tomato, lemon juice, chat masala, and coriander
served in spicy papadum.
Chicken Tikka: £4.95
Marinated boneless chicken cooked in a clay
oven.
Tandoori Chicken: £4.95
Marinated chicken on the bone cooked in a clay oven.
Aludum: £4.00
Home made Nepalese
potatoes dish served with fresh salad.
Sekuwa: £4.95
Char
grilled succulent Hereford fresh lamb pieces
marinated with Nepalese spices.
Chicken Pakora:
£4.50
Fresh breast of chicken
coated in gram flour &
deep-fried
Onion Bhaji: £4.25
Deep fried seasoned onion and
Mixed
vegetables served with salad.
King Prawn Butterfly: £5.00
Light spiced marinated King Prawn deep fried with
breadcrumb.
Rara
Chicken: £4.95
Piece of local fresh chicken breast marinated in
rich fresh cream cheese and cashew nut sauce and
baked in clay oven.
Vegetable Samosa:
£4.25
Spiced mix seasonal fresh vegetable pastries served
with salad.
HOUSE
SPECIAL
Chameli Special:
£9.95/£10.95
Locally
source chicken or Lamb cooked with sweet and spicy
sauce and yogurt.
(Medium/Hot)
Bantawa Prawn Special: £9.95
Prawn cooked with sweet and spicy sauce and yogurt.
(Medium/Hot)
Ganga
Jamuna: £9.95
Marinated Chicken Tikka cooked with garlic, ginger
genugreek leaf and touch of chilli,
yogurt lots fresh coriander. “VERY
TASTY DISH”
(Medium/Hot)
Himalayan Chicken:
£9.25
Slow cooked fresh chicken with ginger, garlic,
onion, tomato, and coriander and Nepalese fresh
masala.
(Hot-Medium-Mild)
Nepalese Lamb:
£10.25
Slow cooked fresh Hereford lamb with ginger, garlic,
onion, tomato and fresh Nepali masala.
(Hot-Medium-Mild)
Hariyali Chicken or Lamb:
£8.95/£10.25Fresh
Local meat cooked in chef special fresh mint sauce
and mustard oil and seed.
(Hot-Medium-Mild)
Lasha Chicken: £9.95
Fresh sliced stir-fry chicken marinade with egg,
potato flour, white pepper, cooked with fresh
garlic, ginger, spring onion with touch of dark soy
sauce.
Khasa
Chicken: £9.95
Fresh sliced stir-fry chicken marinade with egg,
potato flour, white pepper, cooked with fresh
garlic, ginger, spring onion and black bean with
touch of dark soy sauce.
Chicken Chilli:
£10.95
Fresh stir fried chicken cooked with fresh garlic,
chilli and dark soy sauce.
MAIN
COURSE
Chicken
Tikka Masala : (Mild) £8.95
All time favourite dished cooked with tomato coconut
and fresh cream.
Butter Chicken:
(Mild) £8.95
Char grill fresh breast chicken cooked in butter,
fresh cream, garnished with plum tomato.
Chicken Kurma:
(Mild)
£8.95
Cooked with almond, cashew nut, coconut and fresh
cream.
Chicken or lamb Pathia:
£8.50/£9.50
Cooked with traditional style, sweet and sour
flavour.
Chicken or Lamb Dhansak: £8.50/£9.50
A beautiful combination of Nepalese spices with
lentils, Lemon juice and herbs producing a sweet and
sour and hot.
Chicken or Lamb Madras:
£8.50/£9.50
Cooked with lemon juice, chilli powder mixed with
ginger and garlic.
Chicken or Lamb Vindaloo: £8.50/£9.50
Boneless chicken cooked in a very ---- hot sauce
with potatoes.
Fry
Chicken Noodle: £7.95
Cooked with fresh mixed vegetables, tomato sauce,
pepper, chilli and soy Sauce.
Prawn
Curry:
(Hot-Medium-Mild)
£8.50
Traditionally cooked with special sauce of fresh
tomato, onion, carrot, garlic, ginger and capsicum.
King Prawn Curry:
(Hot-Medium-Mild)
£11.95
Traditionally cooked with special sauce of fresh
tomato, onion, carrot, garlic, ginger and
capsicum.
Bhutuwa Chicken/Lamb Curry:
£8.95/9.95
Fresh chicken cooked Gurkha style with onion,
tomato, fresh chili and capsicum.
BIRAYANI DISHES £10.95
Cooked in fry pilau rice, traditional ---- style
served with mixed vegetable curry.
(Lamb/ chicken or prawn).
TANDOORI SPECIALITIES
CHICKEN OR LAMB TIKKA: £8.95/£9.95
Marinated boneless chicken cooked in a clay oven.
TANDOORI MIXED GRILL:
£12.50
Chef’s assortment of various tandoori kebabs.
TANDOORI CHICKEN: £8.95
Fresh Local chicken marinated in spiced sauce and
cooked in clay oven.
TANDOORY KING
PRAWN: £11.95
King prawn marinade with Chef’s special sauce.
CHICKEN SASLICK: £9.95
Marinated with capsicum, onion & tomato.
Paneer
Tikka Saslick: £8.95
Diced of homemade cheese marinated fresh ground
aromatic herbs and spices barbecued with onion,
mixed pepper and tomatoes.
Sunsari Chicken: £9.50
Breast of chicken marinated in garlic, ginger,
double cream, pineapple, mustard oil cooked on clay
oven.
VEGETARIAN
DISHES
Nepalese Mixed vegetable:
£6.95 (Mild/Medium/Hot)
Seasonal fresh mixed vegetables cooked Nepalese
style.
Vegetable Kurma: £7.95
Seasonal fresh mixed vegetable cooked with almond,
cashew nut, coconut and fresh cream.
Fried
Vegetable Noodles: £6.95
Fresh mixed vegetables with tomato sauce, pepper,
chilli and soy sauce.
Vegetable Biriyani:
£7.95
Seasonal fresh mixed vegetable cooked with Pilau
rice and served with mix vegetable curry sauce.
SIDE
DISHES
Mixed
Vegetable: £4.25
Fresh vegetable cooked Nepalese style.
Saag Aloo: £4.25
Spinach and potatoes.
Bombay Aloo: £3.95
Favourite curried potatoes dish.
Alu
Kerau: £4.25
Potato and Peas cooked in Nepalese style.
Saag
Paneer: £4.95
Spinach and paneer.
Tareko
Daal: £3.95
Cooked with herbs and spices.
Special Fry Rice: £4.95
Basmati rice fried with chicken, egg and Vegetables.
Mushroom Fry Rice:
£4.50
Basmati rice fried with fresh mushroom.
Plain Rice: £2.60
Plain boiled basmati rice.
Pilau Rice: £2.95
Basmati rice
cooked in touch of pure ghee..
Peswari Naan bread: £2.60
Mixed with coconut/almond powder and cherry and
sultana.
Naan bread: £2.50
Garlic
Naan bread:£2.60
Mixed With fresh garlic and coriander
Keema
Naan: £2.60
Mixed with fresh lamb mince
Papadum:
(Initial one is complimentary)
.60p
ALL MEAT AND FRESH VEGETABLES
ARE SOURCED LOCALLY
